7:42 I was packing in my room and a woman from the front desk knowck on my door and apologizing profusely told me that my bus was hwere. The scheduled departure time of 7:50 was 16 minutes hence. I shoved my computer and power supply into my day pack, grabbed my boat bag and camera, donned my vest headed down to the lobby. A guide stood waiting holding a large oxygen cannister and showed me to the bus. I had minutes before chatted over breakfast about the altitude how feel my heart pounding while in repose.
8:30 After picking up several more passengers we headed down towards the dock. We stopped in front of a store and were instructed that it is traditional to by some food for the family. I bought a kilo of rice, a kilo of suger, some pasta and a small bottle of vegetable oil. A hundred meters later we were at the lake. Hundreds of boates were moored for and six deep, at anchor in the still water but so close together one could hop from one boat to another for almost a kilometer. The boats have identical hulls designs; forty foot wooden hullled craft with four feet of freeboard and a ten foot beamm. The aft deck is uncovered, the cabin has four rows of seats with four seats per row. Forward of the seats, behind the pilot's station two benches, each readily capable of accomodating five passengers run lengthwise. The pilot's station has but eight inches from the front of the seat custion to the bulkhead. An automotive steering wheel is mounted on a pipe nearly parallel with the horizon. Affixed to the lower end of the pipe is a drum around which is coild several wraps of 3/16 plastic coated steel aircraft cable. The wood appears to be low grade mahogany.
We putt along at seven knots, the big diesel barely working. Passengers are from Peru, Finland, England, Holland, and the the United States.
The lake is 285 meters deep, 165 kilometers long and 65 kilometers wide. We are about to visit the floating islands of the Uros. The reeds of this island are used for everything, to make the island, the boats, housing, fuel for fire and food. Potatoes are grown in the hummus of the decomposing reeds. The people here speak a pre Inca language. ???? The reeds grow to a height of four meters half of it below teh water. The lake has 36000 hectare of reeds and is home to sixty-five species of birds.
9:00 Extremely rotund, nearly spherical women in colorful garb stand on the edge of the island awaiting the next influx of tourists. We exited our boat to a sea of reeds. The ground is spongy underfoot, like walking on a soft mattress. Windowless reed huts surround a central area. We are directed to sit on the benches, long cylinders of reeds bound with twine. The island is home to ten families comprising thirty people.
The president of the island, Jose gave us a presentation on how the islands are made. During periods of drought the lake level drops by several meters exposing the soil at the bottom in the shallow areas in which the reeds grow. The soil dries out in the warmth of the day. When the water level rises, during the rainy season great areas of soil heavily bound by dried reed roots float to the surface. Chunks five by ten meters, a meter thick are collected. Stakes are driven in and the chunks are tied together. Dried reeds are placed on top to a depth of three centimeters followed successively by another layer, perpendicular to the first until a depth of one meter is achieved. Watch towers are constructed for communication with the other islands. After about a year, construction is complete and the island is anchored. The husband and wife dwell in separate huts. If they have a disagreement the huts are turned so that the doors no longer face each other. If the situation becomes irreconcileable a hand saw is used to cut off part of the island, though I don't know if it is the man or the woman who drifts off.
At the base of the reed is a while section that looks like heart of palm, the outer skin is peeled away and the inner portion is eaten. There is sufficient iodine in the reeds to prevent goiters.
Jose showed us some fish that are caught and eaten, they could not have have been more than four inches in length. Ducks are hunted, the shotgun appears to be black powder with an external hammer the falls on an a primer. The duck is salted and jerked in the sun. A sauce is made from clay which is said to taste like mayonnaise from this some essential minerals are derived. There are no fruits that grow here.
9:40 We board a reed catamaran with a wooden deck; the president and an assistant row with huge oars made by lashing a flat board to a pole. We are rowed to the capital island on which there is a restaurant, more places to by fabric products of every description and a public toilet in the grant Peruvian tradition.
11;19 Our boat followed the catamaran and we all board for a three hour trip to Isla Amananti. The sun is beginng to burn away the chill of the night. A freckled blonde Austrialian women removes here jacket, she is wearing a sleeveless low cut t shirt, her wonderful bosom unfettered I pretend to watch the scenery astern.
No comments:
Post a Comment